Perfect Roasted Chicken: Bake Or Roast For Crispy Skin
Bake for 45-55 minutes at 400°F (200°C), or roast for 1-1.25 hours at 350°F (175°C) with skin-side up. For crispy skin, broil for the last…
Bake for 45-55 minutes at 400°F (200°C), or roast for 1-1.25 hours at 350°F (175°C) with skin-side up. For crispy skin, broil for the last…